01
Seafood done right
Oysters, cioppino, lobster ravioli, whole fish. Kept fresh, cooked simply, served without fuss.
One moment

About
Built for brunch, happy hour, and long dinners in the Castro.
Catch is a San Francisco seafood restaurant in the heart of the Castro. Casual, a little romantic, warm at the edges. Oysters and cocktails at the bar, cioppino at dinner, lazy weekend brunch.
We open for happy hour every day at 4:30 and keep the kitchen running late. Locals come by after work. Visitors wander in off Market Street. Birthdays, first dates, rehearsal dinners, and buyouts all find a home here.
We’re at 2362 Market Street. Come say hi.

What we care about
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Oysters, cioppino, lobster ravioli, whole fish. Kept fresh, cooked simply, served without fuss.
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Soft light, a lively bar, a dining room built for dates and groups alike. Stay as long as you want.
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We know the regulars and we remember the first-timers. No scripts. Ask for anything.



When we’re open
Open seven days. Happy hour every day from 4:30 to 6:00 PM. Brunch lands at 11:00 AM on Saturday and Sunday.
Guests on Catch
“The ambiance is beautiful, the waitstaff excellent, and the dishes were expertly prepared, seasoned, and plated.”
“The clam chowder was the best I've ever had, and the seafood stew and fish trio were amazingly fresh and tasty.”
“Absolutely cannot wait to come back especially for the cioppino.”
Come by