Menu
Lunch, dinner, brunch, prix fixe, and seafood-house favorites.
We move from oysters, chowder, tartare, and mussels to lobster ravioli, seafood cioppino, salmon, brunch favorites, and cocktails with enough range to carry the whole day with confidence.
What people order first
The dishes people come back for first.
Seafood Cioppino
$38Tomato broth, fresh fish, crab broth, mussels, clams, and shrimp.
Lobster Ravioli
$38Lobster, parmesan, basil, and creamy tomato sauce.
Salmon
$37Spinach, corn risotto, and truffle vinaigrette.
Tuna Tartare
$19Honey sambal, soy, avocado, cucumber, and wonton chips.
Dinner
Seafood, steak, pasta, sides, and house favorites for evenings on Market Street.
Starters
French Onion Soupe
$15French onion soup, caramelized onions, madeira, croutons, gruyère cheese
Seafood Chowder
$15Mussels and clams
Salade Composé
$15Greens, cucumbers, grapes, gorgonzola, raspberries, blackberries, pecans, shallot vinaigrette
Red Beets & Arugula Salad
$15Feta cheese, toasted almonds, currants, strawberry vinaigrette
Caesar Salad
$12Add grilled chicken +$12 or blackened salmon or prawns +$13
Baked Brie
$20Melted cheese with puff pastry filo and jam
Grilled Artichokes
$16Served with lemon aioli
Calamari
$18Fried mix of calamari, rock shrimp, green beans, fennel, lemon, and tartar sauce
Mussels
$18Sautéed mussels with chorizo, harissa, spicy coconut, and arugula
6 Oysters
$25Ask your server for today's selection.
Escargots Gratinés à l'Ail
$16Snails, garlic, parsley, shallots, butter, and breadcrumbs
Tuna Tartare
$19Honey sambal, soy, green onion, avocado, cucumber, and wonton chips
Entrées
Shrimp Pastis
$34Asparagus, mushroom risotto, Pastis flambé
Salmon
$37Spinach, corn risotto, truffle vinaigrette
Lobster Ravioli
$38Lobster, parmesan, basil, creamy tomato sauce
Seafood Cioppino
$38Tomato broth, fresh fish, crab broth, mussels, clams, shrimp
Lobster Fettuccine
$38Spinach, corn, Alfredo cream sauce
Seafood Mix Grill
$38Butternut squash, cauliflower risotto, truffle lemon vinaigrette
Cassoulet
$42Garlic sausage, duck confit, cannellini beans, Toulouse sausage
New York Steak
$45Truffle mashed potatoes, broccolini, and peppercorn sauce
Braised Short Ribs
$39Mushrooms, bacon, onions, carrots, purée, Burgundy sauce
Chicken Breast
$29Mashed potatoes, mushrooms, broccolini, and marsala jus
Sides
Truffle Mashed Potatoes
$10Signature side
French Fries
$12Toasted with Parmesan, herbs, and truffle oil
Roasted Cauliflower & Butternut Squash
$10Spice rubbed
Broccolini
$11Crispy bacon bits, garlic, and EVOO
Sautéed Spinach
$10Garlic, chili flakes, and EVOO
Lunch
Friday lunch and daytime plates that move between seafood, sandwiches, and brunch-adjacent favorites.
Starters
French Onion Soupe
$15French onion soup, caramelized onions, madeira, croutons, gruyère cheese
Seafood Chowder
$15Mussels and clams
Salade Composé
$15Greens, cucumbers, grapes, gorgonzola, raspberries, blackberries, pecans, shallot vinaigrette
Red Beets & Arugula Salad
$15Feta cheese, toasted almonds, currants, strawberry vinaigrette
Caesar Salad
$12Add grilled chicken +$12 or blackened salmon or prawns +$13
Baked Brie
$20Melted cheese with puff pastry filo and jam
Grilled Artichokes
$16Served with lemon aioli
Calamari
$18Fried mix of calamari, rock shrimp, green beans, fennel, lemon, and tartar sauce
Mussels
$18Sautéed mussels with chorizo, harissa, spicy coconut, and arugula
6 Oysters
$25Ask your server for today's selection.
Escargots Gratinés à l'Ail
$16Snails, garlic, parsley, shallots, butter, and breadcrumbs
Tuna Tartare
$19Honey sambal, soy, green onion, avocado, cucumber, and wonton chips
Entrées
Shrimp Pastis
$34Asparagus, mushroom risotto, Pastis flambé
Lobster Ravioli
$38Lobster, parmesan, basil, creamy tomato sauce
Seafood Cioppino
$38Tomato broth, fresh fish, crab broth, mussels, clams, shrimp
Lobster Fettuccine
$38Spinach, corn, Alfredo cream sauce
Seafood Mix Grill
$38Butternut squash, cauliflower risotto, truffle lemon vinaigrette
New York Steak
$45Truffle mashed potatoes, broccolini, and peppercorn sauce
Braised Short Ribs
$39Mushrooms, bacon, onions, carrots, purée, Burgundy sauce
Chicken Breast
$29Mashed potatoes, mushrooms, broccolini, and marsala jus
Salmon
$25Spinach, corn risotto, truffle vinaigrette
Salmon Sandwich
$20Lettuce, tomato, citrus lemon aioli
Eggs Benedict
$22Croissant halves with choice of bacon, salmon, or ham, poached egg, onions, and spinach
Veggie Omelette
$20Mushrooms, tomatoes, spinach, onions, cheddar, mixed greens, and French bread
The Classic Burger
$20Angus sirloin ground beef, tomato, house-made aioli, and French fries
Sides
Truffle Mashed Potatoes
$10Signature side
French Fries
$12Toasted with Parmesan, herbs, and truffle oil
Roasted Cauliflower & Butternut Squash
$10Spice rubbed
Broccolini
$11Crispy bacon bits, garlic, and EVOO
Sautéed Spinach
$10Garlic, chili flakes, and EVOO
Dinner prix fixe $60
A three-course dinner built from our favorites.
Starters
French Onion Soupe
Caramelized onions, madeira, croutons, gruyère cheese
Seafood Chowder
Mussels and clams
Salade Composé
Greens, cucumbers, grapes, gorgonzola, raspberries, blackberries, pecans, shallot vinaigrette
Red Beets & Arugula Salad
Feta cheese, toasted almonds, currants, strawberry vinaigrette
Tuna Tartare
Honey sambal, soy, green onion, avocado, cucumber, wonton chips
Entrées
Trout
French green beans, mashed potatoes, butter lemon sauce, capers
Shrimp Pastis
Asparagus, mushroom risotto, Pastis flambé
Salmon
Spinach, corn risotto, truffle vinaigrette
Lobster Ravioli
Lobster, parmesan, basil, creamy tomato sauce
Seafood Cioppino
Tomato broth, fresh fish, crab broth, mussels, clams, shrimp
Brunch prix fixe $45
Three courses for our weekend brunch on Market Street.
Brunch mains
Mussels
Sautéed mussels with chorizo, harissa, spicy coconut
Oeufs aux Choix
Organic scrambled eggs, tomatoes, spinach, onions, cheddar, mixed greens, French bread
Omelette Florentine
Smoked chicken sausage, cheddar, onions, tomatoes
Eggs Benedict
Croissant halves with your choice of bacon, salmon, or ham, plus poached egg, red onions, and spinach
The Classic Burger
Angus sirloin ground beef, tomato, house-made aioli, French fries. Add cheese +$2.
Salmon Sandwich
Lettuce, tomato, citrus lemon aioli
Cocktails & sake
Raspberry Martini
$18Bright, cold, and built for a seafood dinner start.
Provence Spritz
$17Sparkling and easy for brunch, lunch, or golden hour.
Mezcal Negroni
$19Bitter, smoky, and ideal when the bar gets louder.