Drinks

Cocktails, spritzes, martinis, and happy-hour energy that fits the room.

Join us for a reservation, a first round at the bar, or a daily happy-hour stop that turns into dinner.

Bar identity

A bar menu built for oysters, sushi, and long conversations.

Expect crisp martinis, sparkling pours, bright cocktails, and happy-hour favorites that feel right with seafood from the first sip.

Atmosphere

Expect a bar that feels social, a little cinematic, and easy to settle into before dinner.

We start strong with oysters and martinis, then keep the table going through dinner.
We lean into spritzes and sparkling drinks for brunch and early evening.
We give happy hour enough character to make the bar memorable.
We tailor private dinners and receptions around the bar program with ease.

Happy hour favorites

Vodka, passion fruit, lime, sparkling wine

Bright, social, and built for a catch-up round before dinner.

Mezcal, mango, lime, agave

Smoky, juicy, and a natural fit with sushi and small plates.

Tequila, pineapple, lime, agave

Bright enough for the first round and lively enough to carry into dinner.

Gin, citrus, honey, sparkling wine

Lighter and brunch-friendly without feeling too sweet.

Whiskey, mango, lemon, mint

A deeper happy-hour option for evening tables.

House signatures

A colder, dressier cocktail to start a seafood dinner.

Fruit, spice, and enough edge for a more social room.

Aperitif energy for brunch, lunch, and after-work catch-ups.

A more serious bar pour for longer evenings.

Bar notes

We keep bright whites, sparkling pours, and crisp cocktails close at hand for oysters, tartare, and sushi.

We keep martinis, spritzes, and rounds at the bar moving before the table even settles in.

We adapt the bar program easily to receptions, seated dinners, buyouts, and custom group formats.